This casserole is like the perfect summer comfort food – pasta, loads of cheese, and yet still packed with seasonal goodness. Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! You can feel like you’re indulging, but really just chowing down veggies.Ĭheesy light yellow squash casserole! Loads of zucchini in the best lighter fare comfort food dish. A liberal amount of pecorino cheese is doused on towards the end of baking, then it’s served with a loaf of crusty bread. This recipe nestles a combination of summer squashes and tomatoes on a lake of creamy tomato sauce. This delicious soup freezes like a dream, perfect for a taste of summer in the dead of winter.Īn Italian twist on the classic French provincial ratatouille recipe makes it the perfect year-round comfort meal. The veggies are char-grilled to perfection and topped with herbs, olive oil, and fresh lemon juice.Ī quick and easy yellow squash soup that can be served hot or cold. These grilled Mediterranean vegetables are a perfect side dish recipe! You'll grill yellow squash, zucchini, cherry tomatoes, bell peppers, and red onions on skewers. You can use summer squash or zucchini for this recipe, with tomatoes, bell pepper, and shallots. This fantastic yellow squash and tomato gratin is so easy to make and is a wonderful side dish with a crispy, cheesy topping. You'll love this flavorful side dish that's ready in minutes. The mildly sweet, nutty flavors of the summer squash are deepened over the heat. ![]() The simplest of recipes - this sautéed yellow squash allows the crisp, fresh flavors of the squash to shine! Let me know in the comments below which one of these delicious yellow squash recipes you'll try! It's a versatile vegetable that pairs well with so many flavors. I know you'll enjoy these healthy yellow squash recipes and learn some new ways to cook and use squash. If you're looking for some unique ways to enjoy yellow squash (also called summer squash), I've got some great ideas for you! There are some ideas for side dishes, main dishes, soups, and pickles. Serve warm or at room temperature.These fantastic yellow squash recipes are all wonderful ways to enjoy the fresh flavor of summer squash. Let the gratin sit for at least 20 minutes before serving. Remove the foil, scatter the parmesan over the top, and bake, uncovered, until the vegetables are tender and the top is lightly browned, another 45 minutes. Drizzle over the remaining tablespoon of olive oil.Ĭover with foil, and bake for 30 minutes. Season the vegetables with the remaining teaspoon of marjoram and salt and pepper. Repeat with another layer of onions, squash, and tomatoes. Layer half the squash on top of the onions, arranging them in a shingled pattern in as even a layer as possible. Spread half of the cooked onion in the bottom of the baking dish. Drizzle with 1 tablespoon of the oil, season with salt and pepper, and toss to coat. Add the garlic and 2 teaspoons of the marjoram, and cook until fragrant, another minute. Add the onion, season with salt and pepper, and cook, stirring frequently, until tender and beginning to brown, about 10 minutes. ![]() Heat 2 tablespoons of the oil in a medium skillet over medium heat. Lightly oil a large gratin dish or 9- by 14-inch baking dish. 1¼ pounds ripe, meaty tomatoes, such as Roma, cored and cut into ⅓-inch-thick slices.2 pounds summer squash, preferably a mix of zucchini and yellow, sliced into ¼-inch rounds.1 tablespoon chopped fresh marjoram (or substitute fresh thyme). ![]()
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